Top Diseases Part 2 – Causes and Solutions for Heart Disease, Cancer and Reflux

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

Expert Panel Hosts: Joel Fuhrman Brenda Davis
(A podcast version of this video is available on iTunes.)

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

• The Top Diseases Part 2 – The causes and solutions for the Top Diseases Including: Heart Disease, Cancer, Reflux Esophagitis. Osteoarthritis, COPD, Stroke, Kidney Disease, Alzheimer's, Arthritis, Liver Disease, Parkinson's Disease, Hypothyroidism, Diabetes and More.

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

Joel Fuhrman – The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs.

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs.

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

Brenda Davis – explores the benefits of a vegan diet (eating without meat, eggs or dairy products). More people are realizing the impact of their nutritional choices on their health, the environment, animal rights, and human hunger.

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

As a registered dietitian, Davis is well-qualified to provide information on how a vegan diet can protect against chronic illnesses, how to obtain all the protein and calcium you need without meat or dairy products, as well as the importance of Vitamin B12 and good fats in vegan diets. She shows how to achieve optimal weight, and gives tips on how to deal gracefully with a non-vegan world.

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006 and returns for 4-6 week periods every year or two. Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In July 2007, she was inducted into the Vegetarian Hall of Fame. A co-author of nine books – award winners, Becoming Vegan: Comprehensive Edition(2014) and Becoming Vegan: Express Edition (2013), and the best-sellers, Becoming Vegan (2000), Becoming Vegetarian (1994, 1995), The New Becoming Vegetarian (2003) and Defeating Diabetes (2003), Dairy-free and Delicious (2001)and Becoming Raw (2010) and Raw-food Revolution Diet (2008). Brenda lives in Kelowna, British Columbia with her husband Paul. She has two grown children, Leena and Cory

Top Diseases Part 2 - Causes And Solutions For Heart Disease, Cancer And Reflux

Top Diseases Part 2 - Causes and Solutions for Heart Disease, Cancer and Reflux

Expert Panel Hosts: Joel Fuhrman Brenda Davis
(A podcast version of this video is available on iTunes.)

• The Top Diseases Part 2 - The causes and solutions for the Top Diseases Including: Heart Disease, Cancer, Reflux Esophagitis. Osteoarthritis, COPD, Stroke, Kidney Disease, Alzheimer's, Arthritis, Liver Disease, Parkinson's Disease, Hypothyroidism, Diabetes and More.

Joel Fuhrman - The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs.

At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs.

Brenda Davis - explores the benefits of a vegan diet (eating without meat, eggs or dairy products). More people are realizing the impact of their nutritional choices on their health, the environment, animal rights, and human hunger.

As a registered dietitian, Davis is well-qualified to provide information on how a vegan diet can protect against chronic illnesses, how to obtain all the protein and calcium you need without meat or dairy products, as well as the importance of Vitamin B12 and good fats in vegan diets. She shows how to achieve optimal weight, and gives tips on how to deal gracefully with a non-vegan world.


Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006 and returns for 4-6 week periods every year or two. Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In July 2007, she was inducted into the Vegetarian Hall of Fame. A co-author of nine books – award winners, Becoming Vegan: Comprehensive Edition(2014) and Becoming Vegan: Express Edition (2013), and the best-sellers, Becoming Vegan (2000), Becoming Vegetarian (1994, 1995), The New Becoming Vegetarian (2003) and Defeating Diabetes (2003), Dairy-free and Delicious (2001)and Becoming Raw (2010) and Raw-food Revolution Diet (2008). Brenda lives in Kelowna, British Columbia with her husband Paul. She has two grown children, Leena and Cory

2 thoughts on “Top Diseases Part 2 – Causes and Solutions for Heart Disease, Cancer and Reflux

  1. You could juice High CBD strains of cannabis such as charlotte’s web, this
    may help preserve neuronal function and facilitate repair of damaged
    neurons. It’s also healthy as an anti inflammatory.

  2. Can avoid iodine deficiency by including some seaweeds in the diet like
    wakame, nori, etc. To avoid too much iodine, can probably avoid kelp,
    kombu, hijiki. For sprouted beans vs sprouted grains, it probably depends
    on beliefs about protein requirements. Some like Dr mcdougall believe that
    protein requirements are low and even recommend limiting beans, peas and
    lentils to avoid too much protein. The old rice diet (rice and fruits) for
    people with damaged kidneys was also very low in protein. For steaming and
    boiling, probably a good idea to drink all the water used for steaming and
    boiling. I tend to pour my starch mushroom soup over greens for a complete
    meal. For epilepsy, high fat ketogenic diets might help. To help lower
    blood sugar, I always use turmeric together with black pepper and onions.

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